| Vitamin E | 35.2 mg/kg |
| General Nutrients | Protein, Fat, Fiber, Vitamins, Minerals |
| Main Ingredient | Safflower Seeds |
| Iodine | Trace |
| Calcium | 0.13% |
| Variety | White Safflower Seed |
| Efficacy | Rich in Essential Fatty Acids |
| Suitable For | Human Consumption, Animal Feed, Bird Feed |
| Shelf Life | 12 Months |
| Moisture (%) | 8.5% |
| Disease prevention | Supports Heart Health, Reduces Cholesterol |
| Iron | 5.2 mg/100g |
| Fat | 28.5% |
| Manganese | 0.48 mg/100g |
| Grade | Food Grade |
| Physical Form | Whole & Raw Seeds |
| Function | Oil Extraction, Edible, Feed |
| Dosage | As per requirement |
| Type | Natural Oilseeds |
| Color | White/Cream |
| Vitamin D | Present in trace amounts |
| Protein (%) | 16.2% |
| Application | Edible Oil, Health Supplement, Bird Feed, Animal Feed |
| Zinc | 2.1 mg/100g |
| Ash % | 3.2% |
| Vitamin A | 0.02 mg/100g |
| lysine | 0.82% |
| Fragrance | Mild characteristic aroma |
| Texture | Hard, Dry |
| copper | 0.7 mg/100g |
| Fiber | 32.5% |