Unit of Price Kilograms/Kilograms
Price 400 INR
Unit of Measure Kilograms/Kilograms
Temperature Needed For Fermentation Optimal between 25°C – 30°C
Salt Composition Sodium chloride less than 1%
Feature High solubility, rich in nutrients, free-flowing texture, non-GMO
Dosage Form Powder / Powdered granules
Ph Level 4.5 – 6.5 (10% aqueous solution)
Enzymatic Activity Presence of active natural yeast-derived enzymes
Storage Instructions Store in a cool, dry place away from moisture and direct sunlight
Ingredients Yeast extract (autolysate), naturally derived compounds
Enzyme Types Contains naturally occurring enzymes from yeast autolysate
Fermentation Smell Characteristic yeast aroma, savory
Application Food flavoring, fermentation nutrient, microbiology media, animal feed supplements
Physical Color/Texture Light yellow to brownish powder or granules
Shelf Life 24 months in original, unopened packaging
Indication Used as a flavor enhancer and nutrient source in food and fermentation industries
Delivery Time 820 Days
Supply Ability 120 Per Month
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