| Preservation Process | Drying |
| Maturity | Fully Matured |
| Ash % | 4.5% Max |
| Style | Dried |
| Part | Seed |
| Cultivation Type | Common |
| Purity | 99% Min |
| Processing Type | Mechanical Split |
| Shelf Life | 24 Months |
| Type | Seed Split |
| Texture | Granular, Slightly Rough |
| Color | Light Brown |
| Size | 2-4 mm |
| Fragrance | Odorless |
| Moisture (%) | 12% Max |
| Glutinous | Non-Glutinous |
| Admixture (%) | 1% Max |
| Variety | Cassia Tora |
| Taste | Bland |
| Grade | Industrial Grade |
| Drying Process | Sun/Mechanical Dry |
| Shape | Long Oval Split |
| Used As | Industrial Raw Material |
| Physical Form | Split |