Unit of Measure Kilograms/Kilograms
Price 400 INR
Unit of Price Kilograms/Kilograms
Ph Level 4.5 – 6.5 (10% aqueous solution)
Dosage Form Powder / Powdered granules
Enzyme Types Contains naturally occurring enzymes from yeast autolysate
Physical Color/Texture Light yellow to brownish powder or granules
Salt Composition Sodium chloride less than 1%
Temperature Needed For Fermentation Optimal between 25°C – 30°C
Enzymatic Activity Presence of active natural yeast-derived enzymes
Storage Instructions Store in a cool, dry place away from moisture and direct sunlight
Shelf Life 24 months in original, unopened packaging
Fermentation Smell Characteristic yeast aroma, savory
Ingredients Yeast extract (autolysate), naturally derived compounds
Application Food flavoring, fermentation nutrient, microbiology media, animal feed supplements
Feature High solubility, rich in nutrients, free-flowing texture, non-GMO
Indication Used as a flavor enhancer and nutrient source in food and fermentation industries
Supply Ability 120 Per Month
Delivery Time 820 Days
AUTOMAC Process Instrument & Valve Solution help you reduce cost ,and increase safety for your plant

Contact Us.