| Ash % | 1-2% |
| Maturity | Full maturity |
| Used As | Food grain, cattle feed, brewing |
| Taste | Characteristic, mildly sweet, nutty |
| Variety | Red Sorghum / Jowar |
| Size | 3-4 mm |
| Type | Grain |
| Cultivation Type | Common, Organic available |
| Texture | Hard, dense |
| Color | Reddish brown |
| Grade | Premium export quality |
| Purity | 99% |
| Drying Process | Sun drying |
| Style | Dried |
| Glutinous | Non-glutinous |
| Processing Type | Natural, unpolished |
| Admixture (%) | <1% |
| Shelf Life | 12-24 Months |
| Part | Seed / Whole grain |
| Moisture (%) | 12% max |
| Fragrance | Mildly earthy |
| Physical Form | Whole grain |
| Shape | Round, oval |
| Preservation Process | Sun dried |