| Part | Sunflower Seed |
| CAS No | 8001-21-6 |
| Edible | Yes |
| Purity(%) | 99.9 |
| Smell | Odorless or Very Mild |
| Grade | Food Grade |
| Use | Cooking, Frying, Food Industry, Cosmetics |
| Plant Oil Variety | Sunflower (High Oleic) |
| Ph Level | Neutral (approx. 7) |
| Refractive Rate | 1.473â1.474 at 40°C |
| Taste | Neutral, Mild |
| Acid Value | < 0.5 mg KOH/g |
| Extraction Type | Refined / Expeller Pressed |
| Extract Type | Vegetable Oil |
| Relative Density | 0.918â0.923 at 20°C |
| Properties | High stability, high smoke point, rich in monounsaturated fats |
| Oil Type | High Oleic Refined Sunflower Oil |
| Processing Type | Refined |
| Ingredients | 100% High Oleic Sunflower Oil |
| Viscosity | Medium |
| Solubility | Insoluble in Water, Soluble in Organic Solvents |
| Color | Light Yellow, Clear |