| Usage | Culinary, Flavouring, Cooking, Juice, Chutneys, Sauces |
| Solubility | Not Soluble in Water (Whole Pod) |
| Product Type | Fruit / Pod |
| Recommended For | Households, Restaurants, Food Industry |
| Ph Level | 3.0-3.5 (typical for tamarind pulp) |
| Advantage | Rich in antioxidants, vitamins, and minerals; natural souring agent |
| Particle Size | N/A (Whole Pod) |
| Grade | A Grade |
| Ingredients | 100% Natural Tamarind |
| Purity(%) | 100 |
| Shelf Life | 6-12 Months (When Properly Stored) |
| Extract Type | N/A (Whole Pod) |
| Direction | Ready to use; remove shell and seeds if needed |
| Form | Whole Pod |
| Moisture (%) | 10-15% |
| Processing Type | Raw, Hand Picked, Unprocessed |
| Application | Culinary, Ayurvedic, Beverages |
| Category | Fresh Tamarind Pods |
| Size | 15-20 cm (average length of pod) |
| Storage Instructions | Store in cool, dry place away from sunlight |