| Unit of Price | Kilograms/Kilograms |
| Price | 400 INR |
| Unit of Measure | Kilograms/Kilograms |
| Salt Composition | Not applicable (does not contain added salts) |
| Fermentation Smell | Characteristic mild meaty odor |
| Dosage Form | Powder |
| Storage Instructions | Store in a cool, dry, well-ventilated place, tightly closed container |
| Physical Color/Texture | Light yellow to brownish, free-flowing powder |
| Enzyme Types | Enzymatic hydrolysis (not an enzyme product) |
| Enzymatic Activity | Does not exhibit enzymatic activity; acts as nutrient |
| Application | Microbiological media, culture media for bacteria and fungi, fermentation processes |
| Indication | Nutrient source for microbial growth and culture media |
| Ingredients | Enzymatic digest of animal tissue (mainly beef) |
| Shelf Life | 3 years (when properly stored) |
| Ph Level | Typical pH 6.5 â 7.5 (1% solution) |
| Temperature Needed For Fermentation | 25-37°C (as per culture requirements) |
| Feature | Highly digestible protein source, high nutritional value, free flowing powder, easily soluble, suitable for sensitive organisms |
| Supply Ability | 120 Per Month |
| Delivery Time | 8-20 Days |